Marketed as picturesque, up-market “heritage” experiences, Singapore’s colonial-style restaurants—whether knowingly or unknowingly—end up enforcing a racial hierarchy inherited from the British colonial era and maintained by Singapore’s ruling elite.
Author Archives: Gregory Ng Yong He
Gregory Ng Yong He is a writer and researcher from Singapore. He has a B.A. in Ethnicity, Race & Migration from Yale University, and is currently enrolled in the Performance Studies M.A. programme at New York University. He writes about food, sex, race, (settler) colonialism, and the built environment.