Hawker Culture, on Both Sides of the Causeway
Malaysians and Singaporeans constantly squabble over the ownership of particular dishes, comparing street food cultures and making digs. But a closer look at the way hawkers have been managed reveals more about contemporary challenges in each country.
Malaysians and Singaporeans constantly squabble over the ownership of particular dishes, comparing street food cultures and making digs. But a closer look at the way hawkers have been managed reveals more about contemporary challenges in each country.
