Terengganu’s Satar: Linking Cuisine to the Land
Satar is a spicy, fragrant fish parcel from Terengganu on the east coast of Peninsular Malaysia. But it’s also more than just a snack: from the ingredients to the preparation, satar is a reflection of Terengganu’s natural environment.
Satar is a spicy, fragrant fish parcel from Terengganu on the east coast of Peninsular Malaysia. But it’s also more than just a snack: from the ingredients to the preparation, satar is a reflection of Terengganu’s natural environment.
